Utkaliyam at Sri Sri University: A Grand Showcase of Odisha’s Civilization, Culture, and Traditions

Sri Sri University is widely recognized not only as an institution dedicated to academic learning but also as a vibrant center for cultural celebration and social harmony. The university has established a distinct identity where education goes hand in hand with the celebration of traditions, festivals, and cultural diversity. It is not limited to classroom teaching; instead, it actively engages with local residents, society, and people from various backgrounds, ensuring that festivals and cultural observances are celebrated with equal enthusiasm and participation from all.

One of the most remarkable aspects of the university is its inclusive environment. Students from different states across India come here to pursue their education, bringing with them their own languages, customs, and traditions. The university provides a platform where all these diverse cultural identities are respected and showcased. 

As a result, important festivals and commemorative days from different states are observed on campus with great enthusiasm, turning the university into a microcosm of India’s unity in diversity. This cultural integration not only enriches student life but also fosters mutual respect and understanding among the student community.

In this spirit of cultural celebration, this year the university organized Odisha’s “Utkal Divas” (Odisha Day) in a grand and memorable manner. Utkal Divas is traditionally observed on April 1, marking the formation of the state of Odisha. However, at Sri Sri University, the celebration was held slightly earlier, on March 30 and 31, under the special title “Utkaliyam.” The two-day event was designed to showcase the richness of Odisha’s ancient civilization, cultural heritage, traditional knowledge systems and artistic expressions.

During these two days, the entire university campus was transformed into a lively representation of Odisha’s glorious past and vibrant present. From decorations to performances, from food to exhibitions, every aspect reflected the essence of Odisha. Students and residents living on campus were given an opportunity to closely experience the state’s language, customs, traditional cuisine, music, and art forms. The event created a deeply immersive environment where people from outside Odisha could gain meaningful exposure to its cultural richness, while Odia students felt a renewed sense of pride in their heritage.

The festival received widespread appreciation from all attendees. Participants and guests praised the scale, creativity, and cultural authenticity of the event. The organizers were also highly commended for their dedication and successful execution of such a large and meaningful celebration. The event was not merely entertainment but an educational and cultural experience that helped strengthen cultural awareness and appreciation among all attendees.

As part of the celebrations, several distinguished guests were invited to share their thoughts. Renowned film personality, researcher, and former chairman of the Odia Film Development Corporation, Satyabrata (Kuna) Tripathy, attended the event as the chief guest. In his address, he spoke passionately about the antiquity and richness of Odisha’s civilization. He emphasized that Odisha’s cultural history is not based on mere oral tradition but is supported by strong historical and archaeological evidence.

He referred to the ancient Prachi Valley Civilization, which stretched from Naraj in Cuttack district to Astaranga in Puri district, highlighting it as one of the oldest known civilizations. According to him, this civilization is a strong testament to Odisha’s deep historical roots and cultural advancement. He also expressed concern that the history of Odisha is not adequately taught or emphasized in mainstream education, which has led to a lack of awareness among people about their own cultural identity. This, he suggested, has contributed to a growing indifference toward the Odia language and traditions.

Kuna Tripathy also reflected on the cultural pride associated with Odisha’s identity. He mentioned how people often underestimate Odia cinema by comparing it unfavorably with other film industries. However, he pointed out that in the past, several successful Hindi films had actually adapted or drawn inspiration from Odia music. This, according to him, is evidence of the creative richness of Odisha’s artistic heritage. He urged people not to underestimate their own cultural contributions and to recognize the global value of their traditions.

While appreciating Sri Sri University, he remarked that every time he passes through the university located on a hilltop, he experiences a deep sense of joy and inspiration. He praised the serene environment of the institution and its commitment to blending education with cultural values.

The two-day event was organized by the Public Relations and Human Resources Department of Sri Sri University. The first day featured various competitions and cultural activities, along with a traditional Odia food festival known as “Pakhala Kansa.” This food segment was especially popular among participants, as it showcased authentic Odia cuisine and culinary traditions. Dishes were prepared and served in a traditional manner, allowing students to experience the taste and cultural significance of Odia food.

During the inaugural session of the event, Dean of the Management Department, Professor Dr. Biplab Biswal, highlighted the historical significance of Odisha. He stated that the state was once known as “Utkal,” a name derived from its exceptional excellence in art, culture and craftsmanship. According to him, this legacy continues to define Odisha’s identity even today.

Swami Satyachaitanya, the Director Operations of the university also shared his personal memories during the event. He recalled his experience of tasting Odia Rasagola in 2014 and expressed that the taste remained unforgettable. He used this anecdote to highlight the richness of Odisha’s culinary heritage and how it leaves a lasting impression on visitors. He also appreciated the growing global recognition of Odia culture and traditions.

Another distinguished guest, Professor Dr. Vijaya Lakshmi Mohanty, advisor to the President of India, spoke about the increasing importance of Odia cuisine at Rashtrapati Bhavan. She emphasized how traditional Odia food has gained appreciation at the national level. She also reflected on Odisha’s long-standing tradition of hospitality, where people warmly welcome guests regardless of background. Additionally, she shared a memorable story related to the establishment of the university and her interactions with spiritual leader Sri Sri Ravi Shankar, who expressed that his inner guidance led him to choose Odisha as the place for founding the university because of its spiritual connection with Lord Jagannath. She further mentioned that she had even helped him learn a few Odia words, symbolizing the cultural exchange and mutual respect that the university promotes.

The Vice Chancellor, Professor Dr. Tej Partap, originally from Uttarakhand, expressed his admiration for the rich heritage of Odisha. He described his presence at the event as a gesture of respect from someone representing the Himalayan cultural region to the great Odia civilization. He emphasized the importance of unity in diversity in India and stated that this diversity is one of the nation’s greatest strengths. According to him, cultural identity should be celebrated with pride, as it contributes to national unity and global recognition.

In the absence of President Professor Rajita Kulkarni, her message was read aloud by Dr. Aradhana Panigrahi. In her message, she conveyed appreciation for the event and emphasized the importance of preserving and promoting cultural heritage through educational institutions.

The concluding remarks were delivered by Executive Registrar Professor Dr. Anil Sharma, who spoke about the diverse nature of language and its role in shaping human civilization. The stage proceedings throughout the event were smoothly managed by Dr. Chinmaya Nayak and Dr. Aradhana Panigrahi, who ensured the program ran seamlessly.

The celebrations included a wide range of competitions such as:

• Speech competition (Bagmi)
• Quiz competition (Medha)
• Traditional Jhoti-Muruj art (Ruparekha)
• Music competition (Ragini)
• Dance performance (Lasya)
• Odia food festival (Annapurna)

Each of these events was carefully coordinated by faculty mentors from different departments, including Dr. Sudhir Mohapatra, Debashish Das, Dr. Bharat Dash, Dr. Neha, Dr. Madhumita Das, Dr. Sharanika Dhal, Dr. Rajat Baliarsingh, Dr. Gayatri Rath, Dr. Ramakant Rout, Dr. Biplab Biswal, Guru Ratikant Mohapatra, Ms. Bandita Ray, Dr. Debi Debyani, Ms. Arupa Gayatri and Dr. Aradhana Panigrahi. Their collective effort ensured the smooth and successful execution of the entire program.

The grand finale of the event featured a cultural evening titled “Rangataraṅga,” where both faculty members and students participated in vibrant performances showcasing music, dance, and theatrical expressions. This was followed by an energetic “Ollywood Night,” which added a contemporary entertainment dimension to the celebrations.

Overall, the initiative was widely appreciated across the university community. The Public Relations and Human Resources Department was praised for its innovative approach in organizing an event that successfully blended education, tradition, culture, and entertainment. The celebration of Odia language, heritage, music, dance, and cuisine made the event not only memorable but also deeply meaningful for everyone involved.